CELEBRATE DELICIOUSLY WITH GASTRODOME CATERING SERVICES

 

With a long established background in the food and beverage industry, Gastrodome Catering Services is passionate about providing exceptional customer service. We aim to build trust and rapport with you and strongly believe this is what makes us stand out from the crowd.

We will continue to bring fresh, new ideas to you, with our evolving menus, designer cocktails and always upholding our Gastrodome culture of ‘Service with a Smile’

 

BUFFET MENU

Priced at RM60+ per person

COLD TAPAS

  • Tomato Bruschetta

    tomato salsa on toast

  • Tortilla Espanola

    Spanish omelette with potato and onion

HOT TAPAS

  • Champiñones al Ajillo

    button mushrooms sautéed in olive oil and garlic

  • Patatas Bravas

    potatoes in spicy tomato sauce and aioli

  • Pollo “Yakitori” Con Aioli

    spicy chicken “yakitori” skewers with aioli

  • Lubina Cocida

    pan seared sea bass with confit potato in ajada sauce

DESSERT

  • Crema Catalana

    Spanish version of crème brûlée

I’D LIKE TO DISCUSS THIS MENU

Priced at RM80+ per person

COLD TAPAS

  • Ensaladilla Rusa

    root vegetable salad with tuna & mayonnaise

  • Tortilla Champiñones

    Spanish omelette with mushrooms and onion

HOT TAPAS

  • Champiñones al Ajillo

    button mushrooms sautéed in olive oil and garlic

  • Patatas Bravas

    potatoes in spicy tomato sauce and aioli

  • Salchichas al Diablo

    spicy chicken sausages sautéed with onions, chili and tomato

  • Albòndigas ‘Saint Climent’

    lamb meatballs in rich brandy sauce

PAELLA

  • Paella Valenciana Mixta

    Spanish rice cooked with prawns, chicken, mussels and clams with saffron, pepper & green peas

DESSERT

  • Crema Catalana de Café

    Spanish version of crème brûlée, flavoured with coffee

I’D LIKE TO DISCUSS THIS MENU

Priced at RM100+ per person

COLD TAPAS

  • Pollo Cremoso

    chicken stewed with root vegetables and cream in tartlets

  • Tortilla Espinacha

    Spanish omelette with spinach and onion

HOT TAPAS

  • Champiñones al Ajillo

    button mushrooms sautéed in olive oil and garlic

  • Berenjenas con Salsa de Pimentos

    eggplant braised in red pepper sauce

  • Pollo Asado con Samfaina

    roasted chicken with eggplant, zucchini, onion and capsicum in tomato sauce

  • Almejas con Salsa Verde

    clams cooked in stock with garlic and parsley

  • Albòndigas “Saint Climent”

    lamb meatballs in rich brandy sauce

PAELLA

  • Paella Mariscos

    Spanish rice cooked with prawns, squid, mussels and clams with saffron, pepper & green peas

DESSERT

  • Crema Catalana

    the Spanish version of crème brûlée

  • Mini Chocolate Brownies

I’D LIKE TO DISCUSS THIS MENU

Being proud of our Spanish heritage and many years of experience serving modern-European cuisine to our guests of discerning tastes, from large steaming pans of paella cooked ‘live’ by our passionate chefs, to delicate canapés for a cocktail reception, we offer bespoke services that is unrivalled.

 

CANAPÉ MENU

Priced at RM50+ per person

CANAPÉ

  • Ensaladilla Rusa

    Spanish potatoes and tuna salad serves with herring caviar

  • Tortilla Espanola

    Spanish omelette with potato and onion

  • Mushroom Bruschetta

    mushroom ragout on toast

  • Mini Chicken Tandoori

    tandoori marinated chicken skewers with mint yoghurt

  • Meatballs in Thai Sauce

    beef meatballs glazed in Thai sauce on kyuri

  • Crema Catalana

    Spanish version of crème brûlée

I’D LIKE TO DISCUSS THIS MENU

Priced at RM60+ per person

CANAPÉ

  • Salmerojo

    tomato based chilled soup in shooters

  • Ensaladilla Rusa

    Spanish potatoes and tuna salad serves with herring caviar

  • Tortilla Espinacha

    traditional Spanish omelette with spinach and onion

  • Gambas Cremoso

    prawn stewed with root vegetables and cream in tartlets

  • Yakitori con Aioli

    spicy chicken skewers with aioli

  • Meatballs in Thai Sauce

    beef meatballs glazed in Thai sauce on kyuri

  • Crema Catalana de Café

    Spanish version of crème brûlée, flavoured with coffee

  • Fruit Tartlets

    mixed fruit in tartlets

I’D LIKE TO DISCUSS THIS MENU

Priced at RM70+ per person

CANAPÉ

  • Vichyssoise

    chilled potato and leek soup

  • Tortilla Espanola

    Spanish omelette with potato and onion

  • Mini Beef Yakitori

    beef skewers with yakitori glaze

  • Chicken Waldorf

    poached chicken with celery, apple and walnut in tartlets

  • Mushroom Bruschetta

    mushroom ragout on toast

  • Tostada con Verduras

    flat bread with caramelised onion, roasted vegetables and mozzarella cheese

  • Ensaladilla Rusa

    Spanish potatoes and tuna salad serves with herring caviar

  • Ploughman’s Cheese

    cheddar cheese with Branston pickles on crackers

  • Crema Catalana

    Spanish version of crème brûlée

  • Mini Chocolate Brownies

I’D LIKE TO DISCUSS THIS MENU

Priced at RM80+ per person

CANAPÉ

  • Red Sensation

    chilled strawberry and beetroot soup

  • Tortilla Champiñones

    Spanish omelette with mushrooms and onion

  • Mini Chicken Tandoori

    tandoori marinated chicken skewers with mint yoghurt

  • Crab Nori Mayo

    crab meat with lemon aioli on toast

  • Tomato Bruschetta

    tomato salsa on toast

  • Meatballs in Thai sauce

    beef meatballs glazed in Thai sauce on kyuri

  • Pollo Cremoso

    chicken stewed with root vegetables and cream in tartlets

  • Ensaladilla rusa

    spanish potatoes and tuna salad serves with herring caviar

  • Smoked Salmon

    with chives and cheese pâté on crackers

  • Crema Catalana

    Spanish version of crème brûlée

  • Mini Chocolate Tart

  • Spanish Cheese Pudding

I’D LIKE TO DISCUSS THIS MENU

Priced at RM90+ per person

CANAPÉ

  • Salmerojo

    tomato based chilled soup in shooters

  • Ensaladilla Pollo

    Spanish potatoes and shredded chicken salad

  • Tortilla Chorizo

    traditional Spanish omelette with turkey chorizo and onion

  • Caprese Skewers

    cherry tomato, mozzarella, basil and sweet balsamic reduction on skewer

  • Mariscos Cremoso

    seafood stewed with root vegetables and cream in tartlets

  • Smoked Duck

    with apricot chutney in tartlets

  • Pan seared Grouper

    with potato confit and chili scallion dressing

  • Moroccan Lamb

    Moroccan style lamb skewers with spicy harissa

  • Tuna Aioli Togarashi

    tuna flakes with aioli and Japanese chili spice on kyuri

  • Ploughman’s Cheese

    cheddar cheese with Branston pickles on crackers

  • Crema Catalana de Café

    Spanish version of crème brûlée, flavoured with coffee

  • Fruit Tartlets

    mixed fruit in tartlets

  • Mini Chocolate Brownies


I’D LIKE TO DISCUSS THIS MENU

Priced at RM100+ per person

CANAPÉ

  • Salmerojo

    tomato based chilled soup in shooters

  • Ensaladilla Pollo

    Spanish potatoes and shredded chicken salad

  • Tortilla Chorizo

    traditional Spanish omelette with turkey chorizo and onion

  • Caprese Skewers

    cherry tomato, mozzarella, basil and sweet balsamic reduction on skewer

  • Mariscos Cremoso

    seafood stewed with root vegetables and cream in tartlets

  • Smoked Duck

    with apricot chutney in tartlets

  • Pan Seared Grouper

    with potato confit and chili scallion dressing

  • Meatballs in Thai Sauce

    beef meatballs glazed in Thai sauce on kyuri

  • Tuna Aioli Togarashi

    tuna flakes with aioli and Japanese chili spice on kyuri

  • Mini Chicken Tandoori

    tandoori marinated chicken skewers with mint yoghurt

  • Smoked Salmon

    with chives and cheese pâté on crackers

  • Crema Catalana de Café

    Spanish version of crème brûlée, flavoured with coffee

  • Fruit Tartlets

    mixed fruit in tartlets

  • Mini Chocolate Brownies

I’D LIKE TO DISCUSS THIS MENU

Served On A Plate

We have had the privilege of working with amazing partners to execute memorable events.

We cater to make your event equal parts unique, memorable and fuss-free.

We had a small gathering last Saturday evening in our house. The food was great, food nicely plated up and the service was fast. - Amelia Greyson

Delivery guy was friendly and helpful and very punctual. The food portion were good and my guests love the Paella Valenciana and the kids love the. Spanish Cheesecake. A very happy birthday party we had! Thank you so much! - Galia Wong

We utilized Gastrodome Catering Services for our non-profit organization's past weekend. They were a lot more reasonable price wise and was easy to work with, professional, friendly, and offered a delicious range of food options for a very good price compared to other catering outfits in the region. Our experience with them was top-notch! Thank you, - David Chan

Our event night a delicious success! We heard only overwhelmingly positive reviews and comments about the food and service. After the tasting, changes were made and all handled as decided, with no additional work required. Everything was beautifully presented and the highest quality. - Bret Lee

Very good and friendly service. Delivery was on time, setting up was fast and organised, food was great! Very open to adjustment in collection time of the buffet set after we were done. - Lili Ng

Presentation scored full marks with floral decoration plus food tags, serviettes, ladles, disposable ware all nicely displayed on the table. Food portion was enough and presented in an appetizing manner. - Patricia Goh

Contact Us

Let’s discuss your next event!
Send us your enquiry via the form below, and we’ll get in touch with you as soon as possible.

 

Phone No : +603 2287 0848

 

Email: info@gastrodome.com.my






What do you need?

Julie Tancatering