Gastrodome Catering Services serves to offer you a tailor-made experience no matter the size of your party, venue, or even guest! We are committed to providing you with nothing short of an excellent experience. From a dizzying array of tapas and canapes, to having your very own paella chef cook Spanish rice in the traditional way: freshly out of a humongous paella pan and onto your plate!
When I eat with my friends,
it is a moment of real pleasure, when I really enjoy my life.

– Monica Bellucci

On The Menu

We are proud of our Spanish heritage and many years of experience serving modern-European cuisine to our guests of discerning tastes. From a large steaming pan of paella cooked live by our paella chefs, to delicate canapes for a cocktail reception, tell us your needs and we’ll work to serve.You can also request a custom menu here.
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    • COLD TAPAS
    • Tomato Bruschetta
    • tomato salsa on toast
    • Tortilla Espanola
    • Spanish omelette with potato and onion
    • HOT TAPAS
    • Champiñones al Ajillo
    • button mushrooms sautéed in olive oil and garlic
    • Patatas Bravas
    • potatoes in spicy tomato sauce and aioli
    • Pollo “Yakitori” Con Aioli
    • spicy chicken “yakitori” skewers with aioli
    • Lubina Cocida
    • pan seared sea bass with confit potato in ajada sauce
    • DESSERT
    • Crema Catalana
    • the Spanish version of crème brûlée
    • Priced at RM60+ per person for a minimum of 50 guests
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    • COLD TAPAS
    • Ensaladilla Rusa
    • root vegetable salad with tuna & mayonnaise
    • Tortilla Champiñones
    • Spanish omelette with mushrooms and onion
    • COLD TAPAS
    • Champiñones al Ajillo
    • button mushrooms sautéed in olive oil and garlic
    • Patatas Bravas
    • potatoes in spicy tomato sauce and aioli
    • Salchichas al Diablo
    • potatoes in spicy tomato sauce and aioli
    • Albondigas St. Ciment
    • lamb meatballs in rich brandy sauce
    • PAELLA
    • Paella Valenciana Mixta
    • Spanish rice cooked with prawns, chicken, mussels and clams with saffron, pepper & green peas
    • DESSERT
    • Crema Catalana de Café
    • Spanish version of crème brûlée, flavoured with coffee
    • Priced at RM80 + per person for a minimum of 50 guests
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    • COLD TAPAS
    • Pollo Cremoso
    • chicken stewed with root vegetables and cream in tartlets
    • Tortilla Espinacha
    • Spanish omelette with spinach and onion
    • COLD TAPAS
    • Champiñones al Ajillo
    • button mushrooms sautéed in olive oil and garlic
    • Berenjenas con Salsa de Pmientos
    • eggplant braised in red pepper sauce
    • Pollo Asado con Samfaina
    • roasted chicken with eggplant, zucchini, onion and capsicum
    • Almejas con Salsa Verde
    • clams cooked in stock with garlic and parsley
    • Albondigas St. Ciment
    • lamb meatballs in rich brandy sauce
    • PAELLA
    • Paella Mariscos
    • Spanish rice cooked with prawns, squid, mussels and clams with saffron, pepper & green peas
    • DESSERT
    • Crema Catalana
    • the Spanish version of crème brûlée
    • Mini Chocolate Brownies
    • Priced at RM100 + per person for a minimum of 50 guests
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    • CANAPE
    • Ensaladilla Rusa
    • Spanish potatoes and tuna salad serves with black caviar
    • Tortilla Espanola
    • Spanish omelette with potato and onion
    • Mushroom Bruschetta
    • mushroom ragout on toast
    • Mini Chicken Tandoori
    • tandoori marinated chicken skewers with mint yoghurt
    • Meatballs in Thai Sauce
    • beef meatballs glazed in Thai sauce on kyuri
    • Crema Catalana
    • the Spanish version of crème brûlée
    • Priced at MR50+ per person for a minimum of 50 guests
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    • CANAPE
    • Salmerojo
    • tomato based chilled soup in shootersr
    • Ensaladilla Rusa
    • Spanish potatoes and tuna salad serves with black caviar
    • Tortilla Espinacha
    • traditional Spanish omelette with spinach and onion
    • Gambas Cremoso
    • prawn stewed with root vegetables in cream in tartlets
    • Yakitori con Aioli
    • spicy chicken skewers with aioli
    • Meatballs in Thai Sauce
    • beef meatballs glazed in Thai sauce on kyuri
    • Crema Catalana de Café
    • Crema Catalana de Café
    • Fruit Tartlets
    • mixed fruit in tartlets
    • Priced at MR60+ per person for a minimum of 50 guests
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    • CANAPE
    • Vichyssoise
    • chilled potato and leek soup
    • Tortilla Espanola
    • Spanish omelette with potato and onion
    • Mini Beef Yakiori
    • beef skewers with yakitori glaze
    • Chicken Waldorf
    • poached chicken with celery, apple and walnut in tartlets
    • Mushroom Bruschetta
    • mushroom ragout on toast
    • Tostada con Verduras
    • flat bread with caramelised onion, roasted vegetables and mozzarella cheese
    • Ensaladilla Rusa
    • Spanish potatoes and tuna salad serves with black caviar
    • Ploughman’s Cheese
    • cheddar cheese with Branston pickles on crackers
    • Crema Catalana
    • the Spanish version of crème brûlée
    • Mini Chocolate Brownies
    • Priced at MR70+ per person for a minimum of 50 guests
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    • CANAPE
    • Red Sensation
    • chilled strawberry and beetroot soup
    • Tortilla Champiñones
    • TSpanish omelette with mushrooms and onion
    • Mini Chicken Tandoori
    • tandoori marinated chicken skewers with mint yoghurt
    • Crab Nori Mayo
    • crab meat with lemon aioli on toast
    • Tomato Bruschetta
    • tomato salsa on toast
    • beef meatballs glazed in mustard sauce on kyuri
    • beef meatballs glazed in mustard sauce on kyuri
    • Pollo Cremoso
    • chicken stewed with root vegetables and cream in tartlets
    • Ensaladilla rusa
    • spanish potatoes and tuna salad serves with black caviar
    • Smoked Salmon
    • with chives and cheese pâté on crackers
    • Crema Catalana
    • the Spanish version of crème brûlée
    • Mini Chocolate Tart
    • Spanish Cheese Pudding
    • Priced at MR80+ per person for a minimum of 50 guests
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    • CANAPE
    • Salmerojo/strong>
    • tomato based chilled soup in shooters
    • Ensaladilla Pollo
    • Spanish potatoes and shredded chicken salad
    • Tortilla Chorizo
    • traditional Spanish omelette with turkey chorizo and onion
    • Caprese Skewers
    • cherry tomato, mozzarella, basil and sweet balsamic reduction on skewer
    • Mariscos Cremoso
    • seafood stewed with root vegetables and cream in tartlets
    • Smoked Duck
    • with apricot chutney in tartlets
    • Pan seared Grouper
    • with potato confit and chili scallion dressing
    • Moroccan Lamb
    • Moroccan style lam skewers with spicy harissa
    • Tuna Aioli Togarashi
    • tuna flakes with aioli and Japanese chili spice on kyuri
    • Ploughman’s Cheese
    • cheddar cheese with Branston pickles on crackers
    • Crema Catalana de Café
    • Spanish version of crème brûlée, flavoured with coffee
    • Fruit Tartlets
    • mixed fruit in tartlets
    • Mini Chocolate Brownies
    • Priced at MR90+ per person for a minimum of 50 guests
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Served On A Plate

We have had the privilege of working with amazing partners to execute memorable events.

We cater to make your event equal parts unique, memorable and fuss-free.

We had a small gathering last Saturday evening in our house. The food was great, food nicely plated up and the service was fast. - Amelia Greyson

Delivery guy was friendly and helpful and very punctual. The food portion were good and my guests love the Paella Valenciana and the kids love the. Spanish Cheesecake. A very happy birthday party we had! Thank you so much! - Galia Wong

We utilized Gastrodome Catering Services for our non-profit organization's past weekend. They were a lot more reasonable price wise and was easy to work with, professional, friendly, and offered a delicious range of food options for a very good price compared to other catering outfits in the region. Our experience with them was top-notch! Thank you, - David Chan

Our event night a delicious success! We heard only overwhelmingly positive reviews and comments about the food and service. After the tasting, changes were made and all handled as decided, with no additional work required. Everything was beautifully presented and the highest quality. - Bret Lee

Very good and friendly service. Delivery was on time, setting up was fast and organised, food was great! Very open to adjustment in collection time of the buffet set after we were done. - Lili Ng

Presentation scored full marks with floral decoration plus food tags, serviettes, ladles, disposable ware all nicely displayed on the table. Food portion was enough and presented in an appetizing manner. - Patricia Goh

Contact Us

Let’s discuss your next event!

Send us your enquiry via the form below, and we’ll get in touch with you as soon as possible.

 

Phone No : +603 2287 0848

 

Email: info@gastrodome.com.my






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