Go Back
–+ servings

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy drink made from dried hibiscus flowers, perfect for hot days.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 1 cup sugar adjust to taste

Instructions 

  1. 1. Rinse the dried hibiscus flowers under cold water.
  2. 2. In a saucepan, bring 4 cups of water to a boil. Add the hibiscus flowers and let it simmer for 10 minutes.
  3. 3. Remove from heat and let it cool for about 10 minutes.
  4. 4. Strain the mixture into a pitcher, discarding the flowers.
  5. 5. Add the remaining 4 cups of water and sugar. Stir until the sugar is dissolved.
  6. 6. Chill in the refrigerator before serving. Serve over ice.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 10mg | Sugar: 24g

Keywords

Agua Fresca, Hibiscus, Refreshing Drink
Tried this recipe?Let us know how it was!