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ahi-fish-burgers-recipe

Ahi Fish Burgers Recipe

Delicious and easy-to-make Ahi fish burgers, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, finely chopped
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • ½ teaspoon ginger, grated
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and other desired toppings

Instructions 

  1. In a bowl, combine Ahi tuna, breadcrumbs, egg, soy sauce, sesame oil, green onions, ginger, salt, and pepper.
  2. Form mixture into 4 patties.
  3. Heat a grill or skillet over medium-high heat.
  4. Cook patties for about 3-4 minutes on each side, until cooked through.
  5. Serve on burger buns with lettuce, tomato, and other desired toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Burger
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