Go Back
–+ servings
air-fryer-breakfast-frittata-recipe

Air Fryer Breakfast Frittata

A quick and easy breakfast frittata made in the air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Cheese, shredded
  • ½ cup Bell Pepper, diced
  • ½ cup Onion, diced
  • ½ cup Spinach, chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your air fryer to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together the eggs and milk.
  3. 3. Stir in the cheese, bell pepper, onion, spinach, salt, and pepper.
  4. 4. Pour the mixture into a greased air fryer-safe dish.
  5. 5. Cook in the air fryer for 15-20 minutes, or until the frittata is set and golden brown.
  6. 6. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Breakfast, Frittata
Tried this recipe?Let us know how it was!