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almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

Delicious and fluffy almond flour pancakes that are perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 2 cups Almond Flour
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 3 Eggs
  • ¼ cup Milk any kind
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add milk, maple syrup, and vanilla extract. Mix well.
  3. Combine the wet and dry ingredients, stirring until just combined.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
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