Go Back
–+ servings
amish-potato-salad-recipe

Amish Potato Salad Recipe

A classic Amish potato salad with a creamy dressing and a hint of sweetness.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 3 large eggs, hard-boiled and chopped
  • 1 cup celery, chopped
  • 1 cup onion, finely chopped
  • 1 cup mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon celery seed

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 10-15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, vinegar, sugar, mustard, salt, pepper, and celery seed.
  3. 3. Add the cooled potatoes, eggs, celery, and onion to the bowl. Mix well to coat everything evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!