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antipasto-salad-recipe

Antipasto Salad Recipe

A delightful and easy-to-make antipasto salad that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Salami sliced
  • 1 cup Artichoke Hearts quartered
  • 1 cup Kalamata Olives pitted
  • 1 cup Roasted Red Peppers sliced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, salami, artichoke hearts, kalamata olives, and roasted red peppers.
  2. 2. Drizzle olive oil and red wine vinegar over the salad.
  3. 3. Sprinkle dried oregano, salt, and black pepper. Toss everything gently to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Salad
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