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apple-coleslaw-recipe

Apple Coleslaw Recipe

A refreshing and crunchy apple coleslaw that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Cabbage
  • 2 units Apples, thinly sliced
  • 1 cup Carrots, shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, apples, and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 250IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Apple, Coleslaw, Salad
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