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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Avocados ripe
  • 4 Eggs hard-boiled
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. 2. Mash the avocados with a fork until smooth.
  3. 3. Chop the hard-boiled eggs and add them to the bowl.
  4. 4. Add the mayonnaise, lemon juice, salt, and black pepper. Mix well.
  5. 5. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Avocado, Egg, Salad
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