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avocado-salad-recipe

Avocado Salad Recipe

Fresh and healthy avocado salad, perfect for a quick meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados peeled, pitted, and diced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion finely chopped
  • 1 Lime juiced
  • 2 tablespoon Cilantro chopped
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine diced avocados, cherry tomatoes, and red onion.
  2. Add lime juice, chopped cilantro, and olive oil. Toss gently to combine.
  3. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 600mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Quick
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