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avocado-toast-vegan-recipe

Avocado Toast Vegan Recipe

A simple and delicious vegan avocado toast recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Whole grain bread
  • 1 Avocado
  • 1 tablespoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  3. 3. Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
  4. 4. Spread the avocado mixture evenly on the toasted bread slices.
  5. 5. Drizzle with olive oil and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado Toast, Vegan
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