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baked-alaska-recipe

Baked Alaska Recipe

A classic dessert with ice cream, cake, and meringue.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 quart Vanilla ice cream
  • 1 pound Pound cake sliced
  • 4 Egg whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 500°F (260°C).
  2. Line a baking sheet with parchment paper.
  3. Place slices of pound cake on the baking sheet.
  4. Top with scoops of ice cream and freeze until firm.
  5. Whisk egg whites until soft peaks form, then gradually add sugar and vanilla extract.
  6. Spread meringue over the ice cream and cake, sealing edges.
  7. Bake in preheated oven for 3-5 minutes until meringue is golden brown.
  8. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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