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Baked Hawaiian Sandwiches Recipe

These baked Hawaiian sandwiches are a delicious and easy meal, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Deli ham
  • 12 slices Swiss cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place the bottom halves of the rolls in a baking dish.
  3. Layer ham and cheese on the rolls, then cover with the top halves.
  4. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
  5. Pour the mixture over the sandwiches.
  6. Cover with aluminum foil and bake for 15 minutes.
  7. Remove foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  8. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwiches
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