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baked-pasta-recipe

Baked Pasta Recipe

A simple and delicious baked pasta dish that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta uncooked
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Basil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  4. Add the marinara sauce, salt, pepper, and dried basil to the saucepan. Stir to combine and let it simmer for 5 minutes.
  5. In a large mixing bowl, combine the cooked pasta and marinara sauce. Mix well.
  6. Transfer half of the pasta mixture to a baking dish. Sprinkle half of the mozzarella and Parmesan cheese on top.
  7. Add the remaining pasta mixture to the baking dish and top with the remaining cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked, Pasta
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