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baked-potato-soup-recipe

Baked Potato Soup Recipe

A comforting and hearty soup made with baked potatoes, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes baked
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese shredded
  • to taste Salt
  • to taste Black Pepper
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Chives chopped

Instructions 

  1. 1. Bake the potatoes at 400°F (200°C) for about 1 hour or until tender. Let them cool, then peel and dice.
  2. 2. In a large pot, cook the diced onion and minced garlic over medium heat until softened.
  3. 3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return to the pot.
  5. 5. Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
  6. 6. Season with salt and black pepper to taste. Serve topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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