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banana-muffins-recipe

Banana Muffins Recipe

Easy and delicious banana muffins, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe
  • ⅓ cup Melted butter
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • ¾ cup Sugar
  • 1 pcs Egg beaten
  • 1 teaspoon Vanilla extract
  • 1.5 cups All-purpose flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Mix well.
  6. Gradually add the flour, stirring until just incorporated.
  7. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
  8. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Easy, Muffins
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