Go Back
–+ servings
banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 Bananas sliced
  • 1 cup Sugar
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • 4 cups Milk
  • 3 Egg yolks beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 1 box Vanilla wafers

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  2. Reduce heat to low and cook for 2 more minutes. Remove from heat.
  3. Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat and stir in butter and vanilla.
  4. Layer the pudding, bananas, and vanilla wafers in a serving dish. Repeat layers, ending with pudding. Chill before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Banana, Dessert, Pudding
Tried this recipe?Let us know how it was!