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beef-and-cabbage-stew-recipe

Beef and Cabbage Stew

A hearty and comforting beef and cabbage stew, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef Broth
  • 3 cups Cabbage chopped
  • 2 large Carrots sliced
  • 2 large Potatoes diced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until softened.
  3. 3. Pour in the beef broth and bring to a boil.
  4. 4. Add the chopped cabbage, sliced carrots, and diced potatoes.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Reduce heat, cover, and simmer for 2 hours or until the meat and vegetables are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Stew, Comfort Food
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