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beef-bulgogi-recipe

Beef Bulgogi Recipe

Delicious Korean BBQ beef, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 small Onion, thinly sliced
  • 2 stalks Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, and onion.
  2. 2. Add the beef slices to the marinade. Mix well and let it sit for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef until browned and cooked through, about 2-3 minutes per side.
  4. 4. Garnish with green onions and sesame seeds. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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