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beef-cabbage-stew-recipe

Beef Cabbage Stew

A hearty and comforting beef cabbage stew perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 small Cabbage chopped
  • 3 medium Carrots sliced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Stir in the tomato paste and cook for another minute.
  4. 4. Pour in the beef broth and bring to a boil.
  5. 5. Add the chopped cabbage and sliced carrots. Reduce heat to low, cover, and simmer for 1.5 hours.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Cabbage, Stew
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