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beef-short-ribs-recipe

Beef Short Ribs Recipe

Delicious and tender beef short ribs cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 4 lbs beef short ribs
  • 2 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Season the short ribs with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
  4. Add the chopped onion to the Dutch oven and cook until softened. Add the garlic and cook for another minute.
  5. Stir in the tomato paste, then add the beef broth and red wine. Bring to a simmer.
  6. Return the short ribs to the Dutch oven. Add thyme and rosemary. Cover and transfer to the oven.
  7. Bake for about 3 hours, or until the meat is tender and falling off the bone.
  8. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 10g | Protein: 40g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef, Comfort Food, Short Ribs
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