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beef-stew-recipe

Beef Stew Recipe

A hearty and comforting beef stew perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck cut into cubes
  • 4 cups Beef Broth
  • 3 pcs Carrots sliced
  • 4 pcs Potatoes diced
  • 1 pcs Onion chopped
  • 3 cloves Garlic minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef and cook until browned on all sides.
  3. Add onions and garlic, cook until softened.
  4. Pour in beef broth, add carrots and potatoes.
  5. Season with salt and pepper.
  6. Bring to a boil, then reduce heat and simmer for 2 hours.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew
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