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beer-batter-fish-recipe

Beer Batter Fish Recipe

A simple and delicious beer batter fish recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup beer
  • 1 lb white fish fillets cut into pieces
  • as needed vegetable oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the beer, whisking until smooth.
  3. Heat the oil in a deep fryer to 375°F (190°C).
  4. Dip the fish pieces into the batter, allowing excess to drip off.
  5. Carefully place the fish into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the fish with tongs and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried Fish
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