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beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 2 cups mixed greens
  • ½ cup goat cheese crumbled
  • ¼ cup walnuts toasted
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast in the preheated oven until tender, about 45 minutes. Let cool, then peel and slice.
  3. In a large mixing bowl, combine mixed greens, sliced beets, crumbled goat cheese, and toasted walnuts.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet Salad, Goat Cheese, Healthy
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