Go Back
–+ servings
bierocks-recipe

Bierocks Recipe

Delicious homemade bierocks filled with seasoned beef, cabbage, and onions.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon salt

Filling

  • 1 lb ground beef
  • 1 small cabbage, shredded
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine 2 cups of flour, yeast, and warm water. Mix well.
  2. 2. Add sugar, vegetable oil, and salt. Gradually add remaining flour to form a soft dough.
  3. 3. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled.
  4. 4. In a skillet, cook ground beef, cabbage, and onion until beef is browned and vegetables are tender. Season with salt and pepper.
  5. 5. Preheat oven to 375°F (190°C). Punch down dough and divide into 8 pieces. Roll each piece into a circle.
  6. 6. Place a portion of the filling in the center of each dough circle. Fold dough over filling and pinch edges to seal.
  7. 7. Place bierocks on a greased baking sheet. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Bierocks, Stuffed Rolls
Tried this recipe?Let us know how it was!