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bigos-hunters-stew-recipe

Bigos Hunters Stew Recipe

A traditional Polish stew made with sauerkraut, fresh cabbage, various meats, and spices.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Sauerkraut
  • 500 g Fresh Cabbage shredded
  • 500 g Pork Shoulder cubed
  • 300 g Polish Sausage sliced
  • 200 g Bacon chopped
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato Paste
  • 1 cup Red Wine
  • 2 cups Beef Broth
  • 2 tablespoon Vegetable Oil
  • 2 teaspoon Caraway Seeds
  • 2 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Add chopped onions and garlic, sauté until golden.
  2. 2. Add bacon and cook until crispy. Add pork shoulder and cook until browned.
  3. 3. Stir in sauerkraut, fresh cabbage, and sliced sausage.
  4. 4. Add tomato paste, red wine, and beef broth. Mix well.
  5. 5. Season with caraway seeds, paprika, salt, and pepper. Bring to a boil.
  6. 6. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
  7. 7. Serve hot with crusty bread or boiled potatoes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Comfort Food, Stew, Traditional
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