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black-bean-and-rice-burritos-recipe

Black Bean and Rice Burritos

Delicious and easy-to-make black bean and rice burritos, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked rice
  • 1 can Black beans drained and rinsed
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • 4 large Tortillas
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 pinch Salt to taste

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat. Add the black beans, cumin, chili powder, and salt. Cook for 5 minutes, stirring occasionally.
  2. 2. In a mixing bowl, combine the cooked rice and salsa.
  3. 3. Warm the tortillas in a skillet or microwave.
  4. 4. Assemble the burritos by placing a portion of the rice mixture, black beans, and shredded cheese onto each tortilla. Roll up the tortillas and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Black Beans, Burritos, Rice
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