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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cut into cubes
  • ¼ cup ice water

Filling

  • 4 cups blackberries fresh or frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk. Wrap in plastic wrap and refrigerate for 1 hour or until easy to handle.
  3. On a lightly floured surface, roll out one half of the dough to fit a 9-inch pie plate. Transfer dough to pie plate. Trim even with edge. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla. Spoon into crust.
  4. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in top. Bake for 45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Blackberry Pie, Dessert, Pie
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