Blonde Brownies Recipe
Delicious and chewy blonde brownies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter melted
- 2 cups Brown sugar
- 2 units Eggs large
- 2 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Chocolate chips
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter and brown sugar. Mix well.
Add eggs and vanilla extract to the mixture. Stir until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
Fold in the chocolate chips.
Spread the batter evenly in a greased baking pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares. Enjoy!
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
Blonde Brownies, Dessert, Easy