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blue-cheese-dressing-recipe

Blue Cheese Dressing Recipe

A creamy and tangy blue cheese dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions 

  1. In a bowl, combine mayonnaise, sour cream, and blue cheese.
  2. Add lemon juice, white wine vinegar, and garlic powder.
  3. Mix well until smooth.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Blue Cheese, Dressing, Salad
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