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bolognese-sauce-recipe

Bolognese Sauce Recipe

A classic Italian meat sauce that's perfect for pasta.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 lb Ground Beef
  • 1 cup Red Wine
  • 28 oz Crushed Tomatoes
  • 1 cup Milk
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Add the ground beef and cook until browned.
  4. Pour in the red wine and let it simmer until reduced by half.
  5. Add the crushed tomatoes and milk. Stir well.
  6. Season with salt and black pepper to taste.
  7. Reduce heat to low and let it simmer for about 2 hours, stirring occasionally.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Bolognese, Pasta, Sauce
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