Go Back
–+ servings
bran-muffins-recipe

Bran Muffins Recipe

These bran muffins are wholesome, delicious, and perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Dry Ingredients

  • 1 cup wheat bran
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, mix together the wheat bran and buttermilk. Let stand for 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Stir the brown sugar, vegetable oil, egg, and vanilla extract into the bran mixture.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bran, Healthy, Muffins
Tried this recipe?Let us know how it was!