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breakfast-egg-muffins-recipe

Breakfast Egg Muffins Recipe

Quick and easy breakfast egg muffins, perfect for a grab-and-go meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Cheddar cheese, shredded
  • ½ cup Bell pepper, diced
  • ¼ cup Green onions, chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the cheese, bell pepper, green onions, salt, and pepper. Mix well.
  4. Pour the mixture evenly into the muffin tin cups.
  5. Bake for 20 minutes or until the egg muffins are set and lightly golden.
  6. Let them cool for a few minutes before removing from the tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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