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breakfast-rice-recipe

Breakfast Rice Recipe

A simple and hearty breakfast rice recipe to start your day right.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 tablespoon Soy sauce
  • 2 pcs Eggs beaten
  • 1 tablespoon Vegetable oil
  • 1 clove Garlic minced
  • 1 pc Green onion chopped

Instructions 

  1. 1. Heat the oil in a pot over medium heat.
  2. 2. Add the minced garlic and cook until fragrant.
  3. 3. Pour in the beaten eggs and scramble until just set.
  4. 4. Add the cooked rice and soy sauce, stirring well to combine.
  5. 5. Cook for another 5 minutes, stirring occasionally.
  6. 6. Garnish with chopped green onion before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 110mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Breakfast, Rice
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