Go Back
–+ servings
brioche-french-toast-recipe

Brioche French Toast

This Brioche French Toast is a delicious and indulgent breakfast treat, perfect for a weekend morning.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices Brioche Bread
  • 2 large Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
  2. Heat a skillet over medium heat and add the butter.
  3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Brioche, French Toast
Tried this recipe?Let us know how it was!