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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

A delicious and sweet bubble tea made with brown sugar and chewy tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup tapioca pearls
  • ½ cup brown sugar
  • 2 cups milk
  • 1 cup water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil and simmer until thickened.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat the pearls.
  4. 4. Divide the tapioca pearls and syrup between two serving glasses.
  5. 5. Pour milk over the tapioca pearls and syrup. Stir well and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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