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brownies-recipe

Brownies Recipe

Delicious, fudgy brownies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 1 cup Cocoa powder
  • 1 cup All-purpose flour
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together melted butter, sugar, and brown sugar.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, sift together cocoa powder, flour, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies
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