Butter Cookies Recipe
Classic buttery cookies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
Preheat your oven to 350°F (175°C).
Cream the butter and sugar together in a mixing bowl until light and fluffy.
Mix in the vanilla extract and salt.
Gradually add the flour, mixing until just combined.
Roll dough into small balls and place on a baking sheet.
Flatten each ball slightly with a fork.
Bake for 10-12 minutes or until edges are golden.
Let cool on a wire rack.
Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg