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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is a sweet, creamy topping perfect for pancakes, waffles, or French toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • ½ cup butter cut into pieces
  • 1 tablespoon corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla extract

Instructions 

  1. In a large saucepan, combine buttermilk, sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly.
  2. Once boiling, remove from heat and whisk in baking soda and vanilla extract. The mixture will foam up.
  3. Let the syrup cool slightly before serving. It will thicken as it cools.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Breakfast, Buttermilk, Syrup
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