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Buttermilk Waffles Recipe
Delicious and fluffy buttermilk waffles perfect for breakfast or brunch.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Waffle Batter
2
cups
All-purpose flour
2
tablespoons
Sugar
1
teaspoon
Baking powder
½
teaspoon
Baking soda
½
teaspoon
Salt
2
cups
Buttermilk
2
large
Eggs
¼
cup
Melted butter
1
teaspoon
Vanilla extract
Instructions
Preheat your waffle iron.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Lightly grease the waffle iron and pour the batter onto the hot waffle iron. Cook until golden brown and crisp.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Buttermilk, Waffles
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