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buttermilk-waffles-recipe

Buttermilk Waffles Recipe

Delicious and fluffy buttermilk waffles perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Waffle Batter

  • 2 cups All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 cups Buttermilk
  • 2 large Eggs
  • ¼ cup Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Lightly grease the waffle iron and pour the batter onto the hot waffle iron. Cook until golden brown and crisp.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Buttermilk, Waffles
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