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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar Salad with a homemade dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine Lettuce chopped
  • ½ cup Parmesan Cheese grated
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoon Lemon Juice freshly squeezed
  • ½ cup Olive Oil
  • ¼ cup Grated Parmesan Cheese
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, and lemon juice.
  2. 2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. 3. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
  4. 4. In a large salad bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese.
  5. 5. Pour the dressing over the salad and toss to coat evenly.
  6. 6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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