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carrot-muffins-recipe

Carrot Muffins Recipe

Delicious and moist carrot muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the sugar, oil, and eggs until well combined. Stir in the vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Carrot, Carrot Muffins, Muffins
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