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chaffles-with-almond-flour-recipe

Chaffles with Almond Flour Recipe

Delicious low-carb chaffles made with almond flour. Perfect for breakfast or a snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Mozzarella Cheese
  • 1 large Egg
  • 2 tablespoons Almond Flour
  • ½ teaspoon Baking Powder

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix together the mozzarella, egg, almond flour, and baking powder.
  3. Pour the mixture into the preheated waffle maker and cook for 3-5 minutes until golden brown.
  4. Remove from the waffle maker and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free, Keto, Low Carb
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