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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and delicious cheeseburger soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1 cup carrots, shredded
  • 1 cup celery, chopped
  • 3 cups potatoes, peeled and diced
  • 3 cups chicken broth
  • 2 cups milk
  • ¼ cup all-purpose flour
  • 2 cups cheddar cheese, shredded
  • ¼ cup sour cream
  • to taste salt and pepper

Instructions 

  1. In a large pot, cook the ground beef over medium heat until browned. Drain and set aside.
  2. In the same pot, add the onions, carrots, and celery. Cook until tender.
  3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. In a small bowl, whisk together the milk and flour until smooth. Gradually add to the soup, stirring constantly. Bring to a boil and cook until thickened.
  5. Reduce heat to low. Stir in the cheese, sour cream, and cooked ground beef. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheeseburger Soup
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