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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles

A quick and easy cheesy ramen noodle recipe perfect for a comforting meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles discard seasoning packets
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the ramen noodles according to package instructions, but discard the seasoning packets.
  2. 2. Drain the noodles and set aside.
  3. 3. In the same saucepan, melt the butter over medium heat.
  4. 4. Add the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is smooth.
  5. 5. Add the cooked noodles to the cheese sauce, stirring to coat the noodles evenly.
  6. 6. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Quick, Ramen
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