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Chicago Style Hot Dog Recipe
A classic Chicago-style hot dog with all the traditional toppings.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Hot Dog Ingredients
4
pieces
Beef hot dogs
4
pieces
Poppy seed hot dog buns
1
tablespoon
Yellow mustard
1
tablespoon
Sweet pickle relish
4
spears
Dill pickle spears
4
pieces
Tomato wedges
4
pieces
Pickled sport peppers
1
tablespoon
Chopped onions
1
pinch
Celery salt
Instructions
1. Grill the hot dogs until they are heated through and have grill marks.
2. Steam the poppy seed buns until warm.
3. Place a hot dog in each bun.
4. Add mustard, relish, chopped onions, tomato wedges, pickle spear, sport peppers, and a pinch of celery salt.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicago Style, Hot Dog
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