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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting dish of tender chicken and fluffy dumplings in a savory broth.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken and Broth

  • 1 whole chicken cut into pieces
  • 6 cups chicken broth
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 large onion chopped
  • 2 cloves garlic minced

Dumplings

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoon butter melted

Instructions 

  1. 1. In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. 2. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  3. 3. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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