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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with chicken, gnocchi, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 package Gnocchi
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 cloves Garlic, minced
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add diced chicken and cook until browned.
  2. 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender.
  3. 3. Pour in chicken broth and bring to a boil. Add gnocchi and cook until they float to the top.
  4. 4. Stir in heavy cream, thyme, salt, and pepper. Simmer for a few more minutes until heated through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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