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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and delicious chicken and noodles recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken, cooked and shredded
  • 8 oz Egg noodles
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the chicken broth and heavy cream over medium heat.
  3. 3. Add the cooked chicken to the pan and stir to combine.
  4. 4. Add the cooked noodles to the pan and mix well.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Noodles
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